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Abstract
In a country like Afghanistan, whose economy is largely based on agriculture, food security and migration are deeply intertwined, especially in Nangarhar province. This study assesses the relationship between household food security, economic status, and migration and attempts to clarify the role of food insecurity in shaping migration decisions. The study was conducted based on a cross-sectional survey, in which data were collected from 520 farmers from 9 districts of Nangarhar province. A structured questionnaire was used to collect data, and purposive sampling was used. Household food consumption was assessed based on the previous seven days, as well as children’s school attendance and household economic status. Descriptive statistics and Pearson Correlation were used to analyse the data to obtain accurate and reliable results. The results of the study show that although most households have access to basic foods such as bread and rice every day, they consume very little of nutritious foods such as meat, dairy products, and vegetables. In addition, children’s school dropout is closely linked to the poor economic status of households. The findings indicate that malnutrition and economic problems are important drivers of migration. The study concludes that strengthening targeted programs for household economic empowerment, agricultural development, and food security can reduce malnutrition and mitigate the negative impacts of livelihood-based migration. This study provides important scientific and practical insights for development policy and migration management in Afghanistan.
[Di negara seperti Afghanistan, yang ekonominya sebagian besar berbasis pada pertanian, ketahanan pangan dan migrasi saling terkait erat, khususnya di provinsi Nangarhar. Studi ini menilai hubungan antara ketahanan pangan rumah tangga, status ekonomi, dan migrasi, serta berupaya mengklarifikasi peran ketidaktahanan pangan dalam membentuk keputusan migrasi. Penelitian ini dilakukan berdasarkan survei potong-lintang (cross-sectional), di mana data dikumpulkan dari 520 petani dari 9 distrik di provinsi Nangarhar. Kuesioner terstruktur digunakan untuk mengumpulkan data, dan teknik pengambilan sampel bertujuan (purposive sampling) diterapkan. Konsumsi pangan rumah tangga dinilai berdasarkan tujuh hari sebelumnya, serta kehadiran anak-anak di sekolah dan status ekonomi rumah tangga. Statistik deskriptif dan Korelasi Pearson digunakan untuk menganalisis data guna mendapatkan hasil yang akurat dan andal. Hasil studi menunjukkan bahwa meskipun sebagian besar rumah tangga memiliki akses ke makanan pokok seperti roti dan nasi setiap hari, mereka mengonsumsi sangat sedikit makanan bergizi seperti daging, produk susu, dan sayuran. Selain itu, angka putus sekolah anak-anak berkaitan erat dengan status ekonomi rumah tangga yang buruk. Temuan ini menunjukkan bahwa malnutrisi dan masalah ekonomi merupakan pendorong utama migrasi. Studi ini menyimpulkan bahwa penguatan program-program yang ditargetkan untuk pemberdayaan ekonomi rumah tangga, pengembangan pertanian, dan ketahanan pangan dapat mengurangi malnutrisi serta memitigasi dampak negatif dari migrasi berbasis penghidupan. Studi ini memberikan wawasan ilmiah dan praktis yang penting bagi kebijakan pembangunan dan pengelolaan migrasi di Afghanistan.]
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Copyright (c) 2026 Imranullah Akhtar, Ahmad Shah Shinwari, Muhammad Ibrahim Sekandary (Author)

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References
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- Akpalu, R., Boateng, P., Owusu, J., & Ayisi Asare, E. (2025). Strategic workforce development through mathematics education to support SDG 4 (Quality Education) and SDG 8 (Decent Work and Economic Growth). International Journal of Research and Innovation in Social Science, 9, 3265–3273. https://doi.org/10.47772/IJRISS.2025.9020253
- Aroyehun, A. (2025). Land utilization and food security in energy transition: Role of food supply in Nigeria. https://doi.org/10.1007/978-3-031-83165-2_24
- Donkor, L., & Daliri, E. B. (2024). The role of nanotechnology in agriculture and food security. In Advanced Technologies and Societal Change (pp. 149–190). https://doi.org/10.1007/978-981-97-6184-5_4
- Ghosh, M., Rochman, C., Hermabessiere, L., & Covernton, G. (2025). Food availability is a critical factor in microplastic toxicity testing using Daphnia magna. Environmental Toxicology and Chemistry. https://doi.org/10.1093/etojnl/vgaf196
- Grawert, E., & Mielke, K. (2018). Coping with protracted displacement: How Afghans secure their livelihood in Afghanistan, Iran, and Pakistan.
- Haidari, M., Sahibzada, M., Martens, A., & Kuzina, E. (2025). Factors affecting food security of farming households in Balkh province (Afghanistan). Economics Profession Business, 126–131. https://doi.org/10.14258/epb202530
- Hamad, H., & Khashroum, A. (2016). Household food insecurity (HFIS): Definitions, measurements, socio-demographic and economic aspects.
- Hernández, P., Pinilla-Rodríguez, D., Fuentes-Gavilanez, L., & Paublini-Hernández, M. (2025). Networks, relational and structural social capital: In the association of artisans in the Ecuadorian Andes. Geojournal of Tourism and Geosites, 60, 1107–1118. https://doi.org/10.30892/gtg.602spl08-1484
- Khakpour, M., Iqbal, R., GhulamHussain, N., Engler-Stringer, R., Koc, M., Garcea, J., … Vatanparast, H. (2019). Facilitators and barriers toward food security of Afghan refugees residing in Karachi, Pakistan. Ecology of Food and Nutrition, 58(4), 317–334.
- Khan, A., Akbay, C., & Üniversitesi, İ. (2020). The factors affecting food security in the eastern region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23, 112–124. https://doi.org/10.18016/ksutarimdoga.vi.596442
- Kumar, S., Christakis, N., & Pérez-Escamilla, R. (2021). Household food insecurity and health in a high migration area in rural Honduras. SSM - Population Health, 15, 100885. https://doi.org/10.1016/j.ssmph.2021.100885
- Mihran, R. (2011). Rural community vulnerability to food security impacts of climate change in Afghanistan: Evidence from Balkh, Herat, and Nangarhar provinces (Doctoral dissertation, University of Waterloo).
- Mtika, N. (2024). The impact of social capital on rural household welfare in Malawi. PEOPLE: International Journal of Social Sciences, 304–305. https://doi.org/10.20319/icssh.2024.304305
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- Sposito, C., & Scalisi, F. (2025). AGATHON 17 2025 – Poverty (SDG 1), Hunger (SDG 2), Health and well-being (SDG 3), Quality education (SDG 4), Gender equality (SDG 5) | Projects, research, synergies, trade-offs.
- Thewarapperuma, R., Kumari, K. R. T. H., Weerasinghe, N. A. K., & Premarathne, W. (2025). Women's participation in Sri Lanka's blue economy: An exploration of the influence of socio-economic factors. International Journal for Multidisciplinary Research, 7.
- Walter, B. (2016). The securitization of development and humans' insecurity in Nangarhar Province, Afghanistan. Global Change, Peace & Security, 28(3), 271–287.
- Yolchi, J., Wang, H., & Pede, V. (2024). Impact of floods on food security in rural Afghanistan. International Journal of Disaster Risk Reduction, 112, 104746. https://doi.org/10.1016/j.ijdrr.2024.104746
- Yong, Z., Yang, W., & Zhao, Y. (2025). New approaches to assess food web stability in aquatic ecosystems: A case study on Baiyangdian Lake. Ecology and Evolution, 15. https://doi.org/10.1002/ece3.71934
- Zahir, A., & Hamdard, E. (2025). Update on the state of food security and safety in Afghanistan: A review. Food and Humanity, 5, 100650. https://doi.org/10.1016/j.foohum.2025.100650
References
Abebaw, D., Admassie, A., Kassa, H., & Padoch, C. (2020). Can rural outmigration improve household food security? Empirical evidence from Ethiopia. World Development, 129, 104879. https://doi.org/10.1016/j.worlddev.2020.104879
Akhtar, I., & Niazi, N. (2024). Intellectual property rights and food security enhancement in Afghanistan: A human rights-based analysis. JSS Journal for Legal Studies and Research, 10(2), 33–48. https://www.jsslawcollege.in/jsslc-online-journal/
Akhundzadah, N. A., & Kassam, K. A. (2025). Water sovereignty as a pathway to food and energy security in Afghanistan. Discover Sustainability, 6(1), 628.
Akpalu, R., Boateng, P., Owusu, J., & Ayisi Asare, E. (2025). Strategic workforce development through mathematics education to support SDG 4 (Quality Education) and SDG 8 (Decent Work and Economic Growth). International Journal of Research and Innovation in Social Science, 9, 3265–3273. https://doi.org/10.47772/IJRISS.2025.9020253
Aroyehun, A. (2025). Land utilization and food security in energy transition: Role of food supply in Nigeria. https://doi.org/10.1007/978-3-031-83165-2_24
Donkor, L., & Daliri, E. B. (2024). The role of nanotechnology in agriculture and food security. In Advanced Technologies and Societal Change (pp. 149–190). https://doi.org/10.1007/978-981-97-6184-5_4
Ghosh, M., Rochman, C., Hermabessiere, L., & Covernton, G. (2025). Food availability is a critical factor in microplastic toxicity testing using Daphnia magna. Environmental Toxicology and Chemistry. https://doi.org/10.1093/etojnl/vgaf196
Grawert, E., & Mielke, K. (2018). Coping with protracted displacement: How Afghans secure their livelihood in Afghanistan, Iran, and Pakistan.
Haidari, M., Sahibzada, M., Martens, A., & Kuzina, E. (2025). Factors affecting food security of farming households in Balkh province (Afghanistan). Economics Profession Business, 126–131. https://doi.org/10.14258/epb202530
Hamad, H., & Khashroum, A. (2016). Household food insecurity (HFIS): Definitions, measurements, socio-demographic and economic aspects.
Hernández, P., Pinilla-Rodríguez, D., Fuentes-Gavilanez, L., & Paublini-Hernández, M. (2025). Networks, relational and structural social capital: In the association of artisans in the Ecuadorian Andes. Geojournal of Tourism and Geosites, 60, 1107–1118. https://doi.org/10.30892/gtg.602spl08-1484
Khakpour, M., Iqbal, R., GhulamHussain, N., Engler-Stringer, R., Koc, M., Garcea, J., … Vatanparast, H. (2019). Facilitators and barriers toward food security of Afghan refugees residing in Karachi, Pakistan. Ecology of Food and Nutrition, 58(4), 317–334.
Khan, A., Akbay, C., & Üniversitesi, İ. (2020). The factors affecting food security in the eastern region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23, 112–124. https://doi.org/10.18016/ksutarimdoga.vi.596442
Kumar, S., Christakis, N., & Pérez-Escamilla, R. (2021). Household food insecurity and health in a high migration area in rural Honduras. SSM - Population Health, 15, 100885. https://doi.org/10.1016/j.ssmph.2021.100885
Mihran, R. (2011). Rural community vulnerability to food security impacts of climate change in Afghanistan: Evidence from Balkh, Herat, and Nangarhar provinces (Doctoral dissertation, University of Waterloo).
Mtika, N. (2024). The impact of social capital on rural household welfare in Malawi. PEOPLE: International Journal of Social Sciences, 304–305. https://doi.org/10.20319/icssh.2024.304305
Rauch, S., Wieland, T., & Rauh, J. (2025). Accessibility of food – A multilevel approach comparing a choice-based model with perceived accessibility in Mainfranken, Germany. Journal of Transport Geography. https://doi.org/10.1016/j.jtrangeo.2025.104367
Safi, L., Mujeeb, M., Sahak, K., Mushwani, H., & Hashmi, S. (2024). Climate change impacts and threats to basic livelihood resources, food security, and social stability in Afghanistan. GeoJournal, 89. https://doi.org/10.1007/s10708-024-11077-8
Shlapak, A., & Hennadii, Z. (2025). Economic capacity of small communities as the foundation of sustainable local development. Європейський науковий журнал Економічних та Фінансових інновацій, 1, 385–394. https://doi.org/10.32750/2025-0134
Smith, M., & Floro, M. (2020). Food insecurity, gender, and international migration in low- and middle-income countries. Food Policy, 91, 101837. https://doi.org/10.1016/j.foodpol.2020.101837
Sposito, C., & Scalisi, F. (2025). AGATHON 17 2025 – Poverty (SDG 1), Hunger (SDG 2), Health and well-being (SDG 3), Quality education (SDG 4), Gender equality (SDG 5) | Projects, research, synergies, trade-offs.
Thewarapperuma, R., Kumari, K. R. T. H., Weerasinghe, N. A. K., & Premarathne, W. (2025). Women's participation in Sri Lanka's blue economy: An exploration of the influence of socio-economic factors. International Journal for Multidisciplinary Research, 7.
Walter, B. (2016). The securitization of development and humans' insecurity in Nangarhar Province, Afghanistan. Global Change, Peace & Security, 28(3), 271–287.
Yolchi, J., Wang, H., & Pede, V. (2024). Impact of floods on food security in rural Afghanistan. International Journal of Disaster Risk Reduction, 112, 104746. https://doi.org/10.1016/j.ijdrr.2024.104746
Yong, Z., Yang, W., & Zhao, Y. (2025). New approaches to assess food web stability in aquatic ecosystems: A case study on Baiyangdian Lake. Ecology and Evolution, 15. https://doi.org/10.1002/ece3.71934
Zahir, A., & Hamdard, E. (2025). Update on the state of food security and safety in Afghanistan: A review. Food and Humanity, 5, 100650. https://doi.org/10.1016/j.foohum.2025.100650